If you’re looking for a simple and delicious gluten-free dessert to enjoy this holiday season, you’ve come to the right place! These easy gluten-free gingerbread cookies recipe is perfect for any Christmas gathering or family treat. Packed with warm spices and sweetened just right, these cookies are a holiday favorite that everyone can enjoy — whether or not they’re following a gluten-free diet.
Why You’ll Love These Gingerbread Cookies:
- Simple ingredients: No complex substitutions or hard-to-find items.
- Quick and easy: Ready in under an hour, so you can enjoy these treats without the hassle.
- Perfectly spiced: A comforting blend of cinnamon, ginger, and cloves that will fill your home with the scents of the season.
- Family-friendly: A fun recipe for kids to help with — whether they’re rolling out dough or decorating the cookies!
Now, let’s get baking!
Delicious Gluten-Free Gingerbread Cookies Recipe
Ingredients
- 2 cup gluten-free all-purpose flour (make sure it contains xanthan gum, or add 1/2 tsp if your blend doesn’t include it)
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tbsp ground cloves
- 1/4 tbsp baking soda
- 1/4 tbsp salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup brown sugar (packed)
- 1/4 cup molasses
- 1 large egg
- 1 tbsp vanilla extract
Instructions
- Mix the Dry Ingredients:In a medium bowl, whisk together the gluten-free flour, ground ginger, cinnamon, cloves, baking soda, and salt. This will ensure that your dry ingredients are evenly distributed. Set this bowl aside.2 cup gluten-free all-purpose flour, 1 tbsp ground cinnamon, 1/2 tbsp ground cloves, 1/4 tbsp baking soda, 1/4 tbsp salt, 1 tbsp ground ginger
- Cream the Wet Ingredients:In a separate large bowl, use an electric mixer to beat together the softened butter and brown sugar until light and fluffy. This should take about 2-3 minutes. Add in the molasses, egg, and vanilla extract, mixing until everything is well combined.1/2 cup unsalted butter, 1/4 cup brown sugar, 1/4 cup molasses, 1 large egg, 1 tbsp vanilla extract
- Combine Wet and Dry Ingredients:Gradually add the dry mixture into the wet ingredients, stirring until a dough forms. It may be slightly sticky, but that’s okay! If the dough is too sticky to handle, simply add a little more gluten-free flour, one tablespoon at a time, until you reach a manageable consistency.
- Chill the Dough:Cover the dough with plastic wrap and chill it in the fridge for at least 30 minutes. Chilling the dough helps it firm up, making it easier to roll out and cut into shapes.
- Roll Out and Cut the Cookies:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Once the dough has chilled, sprinkle a clean surface with a little gluten-free flour and roll out the dough to about 1/8-inch thickness. Use your favorite cookie cutters to cut out gingerbread shapes. If you don’t have cookie cutters, you can simply use a glass to create round cookies!
- Bake the Cookies:Place the cut-out dough onto the prepared baking sheet and bake for 8-10 minutes, or until the edges are slightly golden. Keep an eye on them, as baking times can vary depending on your oven and cookie size.
- Cool and Decorate:Once baked, remove the cookies from the oven and let them cool on a wire rack. Once cool, feel free to decorate with icing, sprinkles, or enjoy them plain — they’re delicious either way!
Tips for Perfect Gluten-Free Gingerbread Cookies:
- Chill the dough: Don’t skip the chilling step! It helps prevent the dough from spreading too much while baking, resulting in the perfect cookies.
- Decorate creatively: Use gluten-free royal icing or melted chocolate to add some festive flair to your cookies. You can even try decorating with gluten-free candy for a fun and colorful touch!
- Store properly: Keep your cookies in an airtight container at room temperature for up to a week. You can also freeze the dough before baking for a future batch.
Edible Glitter for Cookies Christmas, Perfect for Cookies 2.75 oz (Natural Christmas)
Why These Gingerbread Cookies Are the Best:
Making easy gluten-free gingerbread cookies at home is a breeze, and these treats are perfect for the holiday season. Whether you’re baking with family or preparing a sweet treat for a gathering, this recipe has all the classic flavors of gingerbread without any of the gluten. The combination of molasses, cinnamon, ginger, and cloves will transport you right into the holiday spirit!
If you’re looking for simple gluten-free gingerbread cookies that everyone will love, this recipe is sure to become a family favorite. These cookies are easy-to-make, flavor-packed, and perfect for both kids and adults.
Conclusion:
These easy gluten-free gingerbread cookies are sure to become a holiday favorite in your home. With simple ingredients, quick preparation, and delicious flavor, they’re perfect for sharing with friends and family — or enjoying all on your own. So grab your cookie cutters and get baking — it’s time to make some festive memories!
FAQs About Easy Gluten-Free Gingerbread Cookies Recipe:
Can I make these cookies dairy-free?
Yes! Simply substitute the butter with a dairy-free option like coconut oil or dairy-free margarine.
Can I freeze these cookies?
Absolutely! These cookies freeze well both before and after baking. To freeze the dough, wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 2 months.
What’s the best way to decorate these cookies?
Use gluten-free royal icing or simply drizzle them with some melted chocolate. You can also use gluten-free sprinkles or edible glitter for a festive touch!
Can I make these gingerbread cookies dairy-free?
Yes, simply substitute the butter with a dairy-free option like coconut oil or a dairy-free margarine for a completely dairy-free version.
How can I make these cookies softer or crunchier?
For softer cookies, bake them for a slightly shorter time. For crunchier cookies, bake them a little longer or roll the dough thinner before cutting.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 2 months. Just wrap it tightly in plastic wrap and store it in an airtight container. When ready to bake, let it thaw in the fridge for a few hours before rolling it out.
How should I store the cookies?
Store your cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
Can I use another type of gluten-free flour?
Yes, you can use any gluten-free flour blend, but make sure it’s one that’s designed for baking. Some blends may require additional ingredients like xanthan gum, so check the instructions.
