Craving a dessert that’s both indulgent and allergen-friendly? Look no further! This Easy Gluten-Free Apple Crumble Recipe is the ultimate treat for anyone seeking comfort and deliciousness without compromising on health. Imagine warm, spiced apples nestled under a golden, buttery crumble topping—perfect for satisfying your sweet tooth while keeping your dietary needs in check. Whether you’re gluten-intolerant or just looking for a wholesome, crowd-pleasing dessert, this recipe is designed to delight every bite. It’s quick to prepare, easy to make, and guaranteed to bring cozy vibes to any occasion. Let’s dive into a dessert that’s as comforting as it is irresistible!
Why You’ll Love This Gluten-Free Apple Crumble
- Simple Ingredients – No complicated substitutions, just everyday items you’ll find in your pantry.
- Quick to Make – Prep it in under 15 minutes and let the oven do the rest.
- Perfect for Any Occasion – Whether it’s a family dinner, holiday feast, or casual gathering, this dessert is always a hit.
- Naturally Gluten-Free – Enjoy a delicious treat without compromising on flavor or texture.
Simple Ingredients for the Easy Gluten-Free Apple Crumble Recipe
The easy gluten-free apple crumble recipe calls for ingredients that you likely already have in your pantry. All you need is a few fresh apples, like Granny Smith or Honeycrisp, and a blend of basic baking ingredients, such as gluten-free oats, flour, and a touch of cinnamon. This ensures the recipe is both quick to make and wholesome.
What’s even better? You don’t need any complex flour substitutions or expensive ingredients. Everything is straightforward and easily accessible. Plus, the crumble topping adds the perfect crunchy texture to balance out the softness of the spiced apples, creating a dessert that’s simply irresistible.
Easy Gluten-Free Apple Crumble Recipe
Ingredients
For the Apple Filling:
- 6 medium apples (Granny Smith or Honeycrisp work best), peeled and sliced thin
- 2 tbsp gluten-free all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp cinnamon
- 1/4 tbsp nutmeg
- 1/4 cup freshly squeezed lemon juice
For the Crumble Topping:
- 1 cup gluten-free rolled oats
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tbsp cinnamon
- 1/4 tbsp salt
- 1/2 cup unsalted butter melted (or a dairy-free alternative)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or a non-stick spray.
Step 2: Prepare the Apple Filling
- In a large mixing bowl, combine the sliced apples with lemon juice to prevent browning.
- Add the gluten-free flour, sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated.
- Transfer the apple mixture into the prepared baking dish, spreading it out evenly.
Step 3: Make the Crumble Topping
- In a separate bowl, mix the oats, gluten-free flour, brown sugar, cinnamon, and salt.
- Pour the melted butter over the dry ingredients and mix until crumbly in texture.
- Sprinkle the crumble topping evenly over the apple filling.
Step 4: Bake to Perfection
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
Step 5: Serve and Enjoy
- Let the crumble cool for 10-15 minutes before serving. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips for the Easy Gluten-Free Apple Crumble Recipe
- Choose the Right Apples: Use firm, tart apples like Granny Smith for the best balance of sweetness and acidity.
- Keep it Crispy: For an extra crispy topping, broil the crumble for 1-2 minutes at the end of baking (watch closely to prevent burning).
- Make it Dairy-Free: Substitute the butter with coconut oil or a vegan butter alternative.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 10 minutes to revive the crispness.
A Dessert You’ll Return to Again and Again
This Easy Gluten-Free Apple Crumble Recipe is everything you want in a dessert—quick, easy, healthy, and comforting. The combination of tender spiced apples, crispy topping, and simple ingredients ensures it’s not only a go-to dessert for gluten-free diets but also one that everyone can enjoy.
Whether you’re planning a dinner party or simply craving something sweet and warm, this recipe delivers. Try it today, and discover why this gluten-free apple crumble is destined to be your new favorite dessert!
Frequently Asked Questions (FAQs)
Q: Can I make this recipe ahead of time?
A: Absolutely! Prepare the apple filling and crumble topping separately, then assemble and bake when needed. This is perfect for saving time on busy days.
Q: Can I freeze this apple crumble?
A: Yes, you can freeze it after baking. Wrap tightly in plastic wrap and aluminum foil. Reheat directly from frozen at 350°F until heated through.
Q: What other fruits can I use?
A: Pears, peaches, or a mix of berries work wonderfully as alternatives or additions to the apples.
Q: How do I make it nut-free?
A: This recipe is already nut-free, but ensure your oats and other ingredients are certified nut-free if you’re accommodating allergies.
